Where the fruit of education and great food combine

Mr. C's Deli / Bistro

Mr. C's Deli & Bistro

Mr. C's Deli & Bistro, located in the Student Center at College of the Mainland, is pleased to provide food service to the campus and surrounding community. Mr. C's menu includes sandwiches, salads, soups, breakfast, burgers, pizza and a hot line with different delicious entrées served daily.

Mr. C's Deli & Bistro Menu, August 2009 (PDF, 89 KB) Disclaimer: Prices are subject to change without notification.

Call ahead orders can be placed by calling ext. 416. For your convenience, we accept American Express, Discovery, Visa and MasterCard. Sorry, personal checks are not accepted.

Monthly Drawing Winners

David Schmitt, patron, won a Magnavox DVD Player. Mr. C. with David Schmitt, patron, winner of a Magnavox DVD Player.

John Hoffman, patron, won a Digital Media Player. Mr. C. with John Hoffman, patron, winner of a Digital Media Player.

Phyllis Batten Phyllis Batten, Admissions Office, won two tickets to the Pat Green at Moody Gardens Lone Star Concert.

All patrons of Mr. C's Deli & Bistro are eligible to win prizes if they spend at least $4 each month.

Catering Service

The Lagniappé Dining Service Department specializes in on-campus catering of meetings, receptions, seminars and other events. We can provide catering service from a continental breakfast and light luncheon to a hors d'oeuvres reception and Texas Style barbecue.

To meet our schedule for ordering supplies and staff notification, we request booking your event at least 10 days prior to the date of the event. Advance notice will allow Food Service the opportunity to prepare your function properly for the best results.

Please call 409-789-2575 and ask to speak with a representative to arrange for your event. A food service request form will be completed and sent to you for your review and approval. An event is not considered scheduled until the food service request form has been approved.

Have the following information ready when you call to place your catering order:

  • name of the person responsible for the event
  • department name and phone number
  • function day and date
  • delivery time
  • serving time
  • function site
  • number of guests
  • description of the type of function (lunch, buffet, delivery, etc.)
  • special arrangements other than food (flowers, etc.)
  • method of payment (with account number if applicable)

For a complete list of catering order guidelines along with catering menus and pricing, view the following Catering Guide:

Catering Guide (PDF, 33 KB) [Order guidelines, menus, pricing]
Disclaimer: Prices are subject to change without notification.

Food Service Staff

Chef Michael Quinine
Chef Manager
(Hot Food)		 Chef Steven Bentz
Front of the House Leader
(Grill area)		 Chef Carrie Block
Pantry Chef
(All cold salads, sandwiches and wraps)		 Ms. Cynthia Wilson
A.M. Cashier
Ms. Barbara Garza
Catering Supervisor		 Chef Marcus Mickens
Evening Grill Cook		 Ms. Megan Judson
P.M. Cashier		 Chef Michael Carrasco (Mr. C)
Owner and Banquet Chef

Contact

  • Mr. C's Deli & Bistro
    College of the Mainland Student Center
    1200 Amburn Road
    Texas City, TX 77591
  • Phone: 409-938-1211, ext. 416 or 415
    Fax: 409-938-3126
  • Call ahead orders at ext. 416
  • We accept American Express, Discovery, Visa and MasterCard. Personal checks are not accepted.

Hours

  • Monday-Thursday : 7:30 am - 2:00 pm & 2:30 pm - 7:00 pm
  • Friday : 7:30 am - 1:30 pm
  • Saturday and Sunday : closed

Catering Service